{"id":20743,"date":"2023-10-14T13:31:03","date_gmt":"2023-10-14T13:31:03","guid":{"rendered":"https:\/\/snipool.com\/?p=20743"},"modified":"2023-10-14T13:31:03","modified_gmt":"2023-10-14T13:31:03","slug":"delices-gourmands-du-monde-partie-4","status":"publish","type":"post","link":"https:\/\/snipool.com\/fr\/delices-gourmands-du-monde-partie-4\/","title":{"rendered":"D\u00e9lices gourmands du monde, partie 4"},"content":{"rendered":"<p>Le<strong> Koulibiac<\/strong> est une recette qui vient de la Russie. Le <em>koulibiac<\/em> traditionnel est compos\u00e9 de plusieurs couches de chair de saumon, de champignons, de riz, d\u2019oeufs durs et d\u2019aneth frais,le tout mis dans une brioche en forme de poisson.<\/p>\n<p>Le<strong> Cock-a- leekie<\/strong> est une soupe \u00e9cossaise au poulet, aux prunes, au poireau et \u00e0 l\u2019orge. Elle est servie accompagn\u00e9e d\u2019une tranche de pain et de cheddar.<\/p>\n<p>La<strong> Sauce chien<\/strong> est une sauce \u00e9pic\u00e9e consomm\u00e9e en Martinique. On la pr\u00e9pare avec des petits piments locaux et cors\u00e9s. La sauce est servie sur du poisson ou du poulet grill\u00e9.<\/p>\n<p>Le<strong> Pad tha\u00ef<\/strong> est une specialit\u00e9 consomm\u00e9e \u00e0 Bangkok. C\u2019est un plat de nouilles de riz aromatis\u00e9 de sauce au poisson, de sucre, de piments, de crevettes, d\u2019oeuf et de vinaigre.<\/p>\n<p>La<strong> Sauce Cumberland<\/strong> est typique pour les \u00eeles Britanniques. Cette sauce \u00e0 base de porto et de gel\u00e9e de cassis, est pr\u00e9par\u00e9e avec des \u00e9chalotes fra\u00eeches et des zestes d\u2019orange et de citron. On la sert avec les viandes froides et les p\u00e2t\u00e9s de gibier.<\/p>\n<p>Le<strong> Pla preeo wan<\/strong> est une sp\u00e9cialit\u00e9 tha\u00eflandaise. La recette est pr\u00e9par\u00e9e avec du filet de fl\u00e9tan ou de sole grill\u00e9e et napp\u00e9e d\u2019une sauce aigre- douce \u00e0 base d\u2019ananas, de tomate, d\u2019oignon et de concombre.<\/p>\n<p>La<strong> Zarzuela<\/strong> est une soupe rouge de poisson pr\u00e9par\u00e9e en Catalogne. En g\u00e9n\u00e9ral, on utilise des d\u00e9coupes et des restes de poissons vari\u00e9s.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le Koulibiac est une recette qui vient de la Russie. Le koulibiac traditionnel est compos\u00e9 de plusieurs couches de chair de saumon, de champignons, de riz, d\u2019oeufs durs et d\u2019aneth frais,le tout mis dans une brioche en forme de poisson. Le Cock-a- leekie est une soupe \u00e9cossaise au poulet, aux prunes, au poireau et \u00e0 &hellip;<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1088],"tags":[6205,6209,6206,6207,5913,6204,6208],"snipool_ingredient":[],"class_list":["post-20743","post","type-post","status-publish","format-standard","hentry","category-interessant","tag-champignons","tag-filet-de-fletan","tag-les-iles-britanniques","tag-plat-de-nouilles","tag-riz","tag-saumon","tag-soupe-ecossaise-au-poulet"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>D\u00e9lices gourmands du monde, partie 4 - Snipool<\/title>\n<meta name=\"description\" content=\"La Zarzuela est une soupe rouge de poisson pr\u00e9par\u00e9e en Catalogne.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/snipool.com\/fr\/delices-gourmands-du-monde-partie-4\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"D\u00e9lices gourmands du monde, partie 4 - 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