{"id":18925,"date":"2023-04-21T09:43:19","date_gmt":"2023-04-21T09:43:19","guid":{"rendered":"https:\/\/snipool.com\/?p=18925"},"modified":"2023-04-21T09:43:19","modified_gmt":"2023-04-21T09:43:19","slug":"les-varietes-de-chocolat","status":"publish","type":"post","link":"https:\/\/snipool.com\/fr\/les-varietes-de-chocolat\/","title":{"rendered":"Les vari\u00e9t\u00e9s de chocolat"},"content":{"rendered":"<p><strong>Le chocolat noir<\/strong>. Il est le plus employ\u00e9 en p\u00e2tisserie. Le chocolat noir doit contenir une proportion de p\u00e2te et de beurre de cacao de 50 \u00e0 70 %.<\/p>\n<p><strong>Le cacao<\/strong>. Il s\u2019agit d\u2019une poudre de cacao pur, qui ne contient pas de beurre de cacao, ni de sucre. Le cacao se conserve bien et peut remplacer le chocolat noir en p\u00e2tisserie.<\/p>\n<p><strong>Le chocolat amer<\/strong>. Il contient un peu de sucre.<\/p>\n<p><strong>Le chocolat au lait<\/strong>. On y ajoute du lait, qui adoucit le go\u00fbt du chocolat.<\/p>\n<p><strong>Le chocolat blanc<\/strong>. Il ne contient pas de p\u00e2te de cacao.<\/p>\n<p><strong>Le chocolat de couverture<\/strong>. Il est id\u00e9al pour la p\u00e2tisserie et la confiserie.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le chocolat noir. Il est le plus employ\u00e9 en p\u00e2tisserie. Le chocolat noir doit contenir une proportion de p\u00e2te et de beurre de cacao de 50 \u00e0 70 %. Le cacao. Il s\u2019agit d\u2019une poudre de cacao pur, qui ne contient pas de beurre de cacao, ni de sucre. Le cacao se conserve bien et &hellip;<\/p>\n","protected":false},"author":1,"featured_media":18926,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1088],"tags":[5276,2001,3388,5277,5275,4704,2002],"snipool_ingredient":[],"class_list":["post-18925","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-interessant","tag-beurre-de-cacao","tag-cacao","tag-chocolat","tag-chocolat-au-lait","tag-chocolat-noir","tag-patisserie","tag-sucre"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Les vari\u00e9t\u00e9s de chocolat - Snipool<\/title>\n<meta name=\"description\" content=\"Le chocolat noir. Il est le plus employ\u00e9 en p\u00e2tisserie. 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