{"id":22236,"date":"2024-03-06T11:57:51","date_gmt":"2024-03-06T11:57:51","guid":{"rendered":"https:\/\/snipool.com\/?p=22236"},"modified":"2026-02-01T15:17:12","modified_gmt":"2026-02-01T15:17:12","slug":"quick-delicious-bacon-and-cheddar-omelette-in-minutes","status":"publish","type":"post","link":"https:\/\/snipool.com\/en\/quick-delicious-bacon-and-cheddar-omelette-in-minutes\/","title":{"rendered":"Quick & Delicious: Bacon and Cheddar Omelette in Minutes"},"content":{"rendered":"
Ingredients:<\/p>\n
\n
3 large eggs<\/li>\n
3 slices of streaky bacon<\/li>\n
50 g (1.76 oz) Cheddar cheese, grated<\/li>\n
20 g (0.70 oz) unsalted butter<\/li>\n
40 ml (1.35 fl oz) sunflower oil<\/li>\n
Salt, to taste<\/li>\n
Fresh parsley, for garnish<\/li>\n
100 g (3.52 oz) cherry tomatoes, for serving<\/li>\n<\/ul>\n
Instructions:<\/p>\n
\n
Slice the bacon into large pieces.<\/li>\n
In a bowl beat 3 eggs with salt until well combined.<\/li>\n
Grate Cheddar cheese.<\/li>\n
Heat olive oil in a pan and fry the bacon pieces on both sides until crispy.<\/li>\n
In a 28-centimeter pan, heat olive oil and butter. Then pour in the whisked eggs and add the fried bacon and grated cheddar cheese. Cook until the edges are lightly browned.<\/li>\n
Fold the omelet in half to form a half-moon shape and continue cooking for 1-2 minutes on each side until fully cooked.<\/li>\n
Be cautious not to overheat the oil, as the omelet may remain raw inside.<\/li>\n
Serve the omelet sprinkled with chopped parsley and accompanied by cherry tomatoes or any preferred side dish.<\/li>\n